Easy Tuna Pasta Skillet

By Bettybug

Very good

Ingredients

• 1 parkage ( 6.2 oz.) PASTA RONI Shells & White Cheddar
• 2 1/3 c. water
• 2 T. butter
• 2 c. frozen mixed vegetables
• 2 cans ( 6 oz.each ) albacore tuna, drained,broken into chunks
• 2/3 c. milk
• 1/2 t. dried Italian seasoning

Details

Servings 4
Preparation time 15mins
Cooking time 32mins

Preparation

Step 1

1- ln large skillet, bring water and butter to a boil. Slowly stir in pasta. Reduce heat to medium. Boil uncovered. 10 minutes,stirring occasionally.
2-Stir in vegetables. Return to a boil; boil 3 to 4 minutes or until most of water is absorbed,stirring frequently.
3- Stir in seasonings,tuna,milk and Italian seasoning. Continue boiling 1 to 2 minutes
or until pasta tender, stirring frequently. Remove skillet from heat is (Sauce will be thin.) Let stand 3 to 5 minutes for sauce to thicken