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Ingredients
- 6 boneless skinless chicken breasts
- 1 jar (16oz) salsa
- tortillas
- shredded cheese
- sour cream
- shredded lettuce
Details
Servings 6
Preparation
Step 1
1. Place chicken in low Cooker. Cover with salsa. Cover; cook on low 6 to 8 hours or until chicken is tender and no longer pink in center.
2. Shred chicken with 2 forks serve with tortillas and toppings.
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