Chinese Salad

By CarrieG

Ingredients

• 2 cups cooked rice
• 1 pkg frozen peas
• 1 1/2 c celery
• 1/2 onion
• Sauce
• 1/2 c oil
• 1 Tbsp soya sauce
• 1 tsp salt
• 1 tsp celery salt
• 3 tsps vinegar
• 1 tsp curry powder
• 1/2 1/2
• tbsp sugat
• 1 tsp garlic powder

Preparation

Step 1

Mix rice with vegetables and chill overnight
Just before serving add sauce and a tin of chow mein noodles
Toss and serve