Elaine's Easy Key Lime Pie

By Addie

Rich and I are getting ready to go out to lunch so this is will be a "shorty! but I wanted to tell you that I made a Key Lime Pie yesterday and wanted to compare recipes with you. I thought it good and Richard really liked it but I would have wanted it even more tangy and tart. This was the recipe I used, simply:

Ingredients

• FILLING:
• 14 ounce can of sweetened condensed milk
• 1/2 cup freshly squeezed lime juice
• 1 teaspoon grated lime rind
• ......................
• 6 ounce purchased graham cracker crust
• 8 ounce Cool Whip, thawed

Preparation

Step 1

Mix filling ingredients well and pour into graham cracker crust, cover with 2 cups Cool Whip, thawed, and refrigerate several hours.

Soooooo easy!! Be sure to bake the crumb crust first, according to the directions on the package.