Bisquick Cherry Cobbler

By Addie

It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust.

Ingredients

• 1 can (21 ounces) cherry pie
• 1 cup Original Bisquick mix
• 1/4 cup milk
• 1 tablespoon sugar
• 1 tablespoon butter or margarine, softened

Preparation

Step 1

1. Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven. (Because ovens generally take ten minutes to preheat, heating the filling and the oven at the same time is a convenient dovetailing method. Also, if cobbler fillings aren’t heated before the dough is added, the dough may still have many uncooked spots after baking.)

2. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.

3. Bake 18 to 20 minutes or until topping is light brown. Serve warm cobbler with cream, ice cream or whipped cream.