Sangria*

By pamdabear3383

Ingredients

• 1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
• 1 Lemon cut into wedges
• 1 Orange cut into wedges
• 1 Lime cut into wedges
• 2 Tbsp sugar
• Splash of orange juice or lemonade
• 2 Shots of gin or triple sec (optional)
• 1 Cup of raspberries or strawberries (may use thawed or frozen)
• 1 Small can of diced pineapples (with juice)
• 4 Cups ginger ale

Preparation

Step 1

Heidi 'Moore' Burns July 19 at 3:40pm
This was my recipe, I followed it loosley. I dont have a container that can hold 5 liters of wine, so what I did was cut up all the fruit, add it to a pitcher, then I went a bit stronger on the Triple Sec, in a 2 liter pitcher I put it up to the 16 oz mark (so not really 16 oz cause the fruit was in there) then I just filled up the rest of the pitcher with wine. Try to keep it that way overnight, then I maybe put 1/3 gingerale then the sangria on top per glass.

Once the pitcher ran out I just poured in more wine and triple sec... still tasty!