Truffels

By jab120638

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Ingredients

2 1/2 pkgs
20 squares baking chocolate divided
1 pkg (8oz) cream cheese

Details

Preparation

Step 1

Melt 8 chocolate squares as directed on package. Beat cheese with mixer til creamy. Blend in melted chocolate . refirgerate until firm.
Shape into 36 balls. Place on waxed paper covered baking sheets. Melt remaining chocolate. Use fork to dip truffles, return to frig. Decorate then keep 1 hour in frig.