Rachel Ray's Five Vegetable Slaw Salad

By Caaren

Ingredients

• 1 pound packaged shredded cabbage
• 1 large red bell pepper, seeded and cut across into thin slices
• 1 large green bell pepper, seeded and cut across into thin slices
• 4 scallions, sliced thinly on an angle (greens and whites)
• 1/2 European seedless cucumber, halved lengthwise and thinly sliced
• 2 limes, juiced
• 1 /4 cup (3 healthy drizzles) honey
• 3 tablespoons (a couple of glugs) vegetable or light colored oil
• Salt and pepper

Preparation

Step 1

Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing. Pour dressing over slaw and season with salt and pepper, to taste.