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Coconut Fruit Dip

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Ingredients

  • • 1 can (8 ounces) crushed unsweetened pineapple, undrained
  • • ¾ cup milk
  • • ½ cup (4 ounces) sour cream
  • • 1 package (3.4 ounces) instant coconut cream pudding mix
  • • Fresh pineapple, grapes and strawberries

Details

Preparation

Step 1

In a blender, combine the first four ingredients; cover and process for a minute or until smooth.

Chill for about 1 hour.

Serve with fruit.

(If you can not find coconut cream pudding, I use vanilla with 1 tsp. coconut extract added

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