Blueberry Loaf

By jeenikeen

Ingredients

• 2 1/2 cups white self-raising flour
• 1 teaspoon baking powder
• 6 tablespoons butter
• 1 cup brown sugar
• 2 tablespoons sour cream
• 1 tablespoon grated orange rind/zest
• 1/2 cup milk
• 5 tablespoons orange juice
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries

Details

Servings 1
Adapted from eggless.com

Preparation

Step 1

Preheat the oven to 180C/350F/gas mark 4

Grease and line the loaf tin. Beat the butter, sugar and sour cream together until light and fluffy. Stir in the orange rind.

Mix the milk and orange juice. Sift the dry ingredients together and add to the first mixture alternately with milk-orange
juice mixture. Blend well after each addition. Fold in the blueberries. Put the mixture into the loaf tin and bake for 50
to 60 minutes. Allow to cool for ten minutes in the tin before turning out onto a wire rack to cool completely.

Easy Wheat, Egg and Milk Free Cooking