Cheddar Jalapeno Bacon Biscuits

By McCarleyRHLAC

If made into 12 servings - 2 grams of net carbs per serving

Ingredients

• 1 1/4 Cups of CarbQuik (Tova Carbquik Bake Mix)
• 1 1/2 Cups of Shredded Sharp Cheddar Cheese
• 4 oz. Softened Cream Cheese
• 1 Tbs Minced Garlic
• 6 Strips of Crispy Bacon (crumbled)
• 10 Jalapeno Slices (diced up) - I used jarred jalapenos
• 1/4 Cup Heavy Cream
• 1/4 Cup Water
• 1 Egg
• 1/4 tsp Italian Seasoning
• 1/4 tsp Onion Salt
• 1/4 tsp garlic powder

Details

Servings 12
Adapted from peaceloveandlowcarb.blogspot.com

Preparation

Step 1

Preheat oven to 350*


Beat cream cheese and egg with a hand mixer until well blended


Add cheese, garlic, and seasoning and mix in using a rubber spatula


Mix in CarbQuik, heavy cream, and water


Mix in bacon and jalapeno


Drop heaping mounds of the dough onto a buttered muffin top pan or cookie sheet.


Bake on 350* for 20 minutes


Allow to cool on a cooling rack for 30 minutes


Serve and Enjoy!!!