Slow-Cooked Swiss Steak Recipe

By lewolfe50

Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days…the longer it cooks, the better it tastes!

Ingredients

• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 pound beef top round steak, cut in half
• 1/2 medium onion, cut into 1/4-inch slices
• 1/3 cup chopped celery
• 1 can (8 ounces) tomato sauce

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; seal bag and shake to coat.

Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low for 8 hours or until meat is tender. Yield: 2 servings.