Sandra Lee's Peppermint Bars

Sandra Lee's Peppermint Bars
Sandra Lee's Peppermint Bars

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16.5-ounce) package refrigerated ready-to-bake, sugar cookie dough, Pillsbury®

  • 1

    cup miniature marshmallows

  • 1/3

    cup white chocolate morsels, Nestlé®

  • 1/3

    cup crushed hard peppermint candies

Directions

Preheat oven to 350°. Line a 9x9-inch baking pan with aluminum foil, allowing foil to extend over sides of pan. Spray with nonstick cooking spray. Using your hands, press dough evenly into the bottom of prepared pan. Bake for 18 to 20 minutes. Remove from oven, and immediately sprinkle with marshmallows and morsels. Bake for 3 to 4 minutes longer, or until marshmallows are puffed. Sprinkle with crushed candy. Cool completely in pan (about 1 hour). To serve, lift foil to remove uncut bars from pan. Place on a cutting board. Fill a pitcher with hot water. Place a long, sharp knife in pitcher. Using warm knife, cut into 9 large squares. *Recipe courtesy of from Hoffman Media and Sandra Lee Semi-Homemade magazine. Click here for more great recipes from Sandra Lee.

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