Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- INGREDIENTS:
- • Filling:
- • 2 cups diced fresh rhubarb
- • 2/3 cup sugar
- • 1 tablespoon flour
- • 1 teaspoon cinnamon
- • 1 teaspoon grated orange peel
- • .
- • Topping:
- • 1 cup all-purpose flour
- • 2 tablespoons sugar
- • 1/2 teaspoon salt
- • 2 teaspoons baking powder
- • 1/4 cup shortening
- • 1 egg, beaten
- • 3 tablespoons milk
Details
Preparation
Step 1
PREPARATION:
Arrange rhubarb in the bottom of a 9-inch pie plate. Sprinkle with remaining filling ingredients.
Topping: Sift together the flour, sugar, salt, and baking powder; cut in shortening until mixture looks like meal.
Bake at 350° for 35 minutes, or until topping is lightly browned and filling is bubbly
Review this recipe