Nacho Casserole

By cserumga

Calories 385 Total Fat 12g Saturated Fat 5g Cholesterol 27mg Sodium 1,370mg Total Carbohydrate 60g Dietary Fiber 5g Sugars -- Protein 17g Calcium --

Ingredients

• 1 can(s) (10 3/4 ounces) Cheddar cheese soup
• 1/2 cup(s) low-fat (1%) milk
• 1 jar(s) (16 ounces) mild or medium-hot salsa
• 1 bag(s) (7 ounces) baked, unsalted tortilla chips
• 1 can(s) (16 ounces) fat-free refried beans
• 2 jalapeño chiles, thinly sliced
• 1 cup(s) shredded Cheddar cheese

Details

Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from goodhousekeeping.com

Preparation

Step 1

•Preheat oven to 400° F. In 13" by 9" ceramic or glass baking dish, stir undiluted soup with milk; spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle with chiles and Cheddar.
•Bake 20 minutes or until hot.