Lox Bites

By Jaymers

1 bite is approximately 52 calories.

Ingredients

• Rye bread
• Low fat cream cheese
• Lox

Preparation

Step 1

1. Slice rye bread into 2in x 2in or so squares. Bake the squares in a 350 degree oven until they are dried out.

2. Let the bread cool completely.

3. Cut the lox into 1/2 oz or so pieces.

4. Spread 1 tsp or so cream cheese on each piece of rye bread and top with lox.

Note: Sprinkle with chives if desired.