Tropical Slow Cooker Dump Cake

By ldelmas

Ingredients

• 1 Spray 6-quart slow cooker with cooking spray. Reserve 1/2 cup fruit juice from fruit salad; pour remaining juice and fruit into slow cooker.
• 2 In small bowl, stir cornstarch into reserved fruit juice until cornstarch is completely dissolved. Pour cornstarch mixture into slow cooker; stir to combine.
• 3 Sprinkle brown sugar over fruit. Sprinkle cake mix over fruit. Cut butter in small pieces; place evenly over cake mix.
• 4 Cover; cook on Low heat setting 3 hours or until cake is set when lightly touched in center.
• 5 Spoon warm cake into dessert bowls; spoon fruit mixture over cake.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

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box Betty Crocker® SuperMoist® yellow cake mix

Spray 6-quart slow cooker with cooking spray. Reserve 1/2 cup fruit juice from fruit salad; pour remaining juice and fruit into slow cooker.

In small bowl, stir cornstarch into reserved fruit juice until cornstarch is completely dissolved. Pour cornstarch mixture into slow cooker; stir to combine.

Sprinkle brown sugar over fruit. Sprinkle cake mix over fruit. Cut butter in small pieces; place evenly over cake mix.

Cover; cook on Low heat setting 3 hours or until cake is set when lightly touched in center.

Spoon warm cake into dessert bowls; spoon fruit mixture over cake.

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For a nutty variation, try using Betty Crocker® SuperMoist® butter pecan cake mix.

Wheaties