Cheesy Hash Brown Casserole

By Booper-2

Ingredients

• 4 slices reduced-sodium bacon, chopped
• 1 onion, chopped
• 1 red pepper, chopped
• 1 pkg. (1 kg) frozen hash browns, thawed
• 1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
• 1 cup light sour cream
• 1-1/4 cups Kraft Mozza-Cheddar Light Shredded Cheese, divided

Details

Servings 20
Preparation time 20mins
Cooking time 65mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 375ºF.

Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Transfer to large bowl.

Add hash browns, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.

Bake 40 to 45 min. or until heated through.