Mexican Rice

By Mary Jane

Very Good! Off Kraft Site

Ingredients

• 1 onion, chopped
• 1/2 lb. lean ground beef
• 2 Tbsp. chili powder
• 1 tsp. ground cumin
• 1 can (19 oz/540 mL) black beans or kidney beans, drained
• 1-1/2 cups each: instant white rice, tomato juice and frozen corn kernels
• 1/3 cup each: chopped fresh cilantro leaves and grated Cracker Barrel Light Old Cheddar Cheese

Details

Adapted from kraftcanada.com

Preparation

Step 1

BROWN onion and beef in large saucepan. Stir in remaining ingredients except cheese. Bring to a boil.


STIR in rice and cilantro. Cover; remove from heat and let stand 5 min.


SPRINKLE with cheese and cover and let stand until cheese melts.