Oven Baked Omelet

By srumbel

This is the perfect dish for when you need to feed a crowd. Instead of waiting for individual omelets to cook up, whip them all together in one big dish!
from sixsistersstuff.com

Ingredients

• 8 eggs
• 3/4 cup milk
• 1/4 cup sour cream
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/2 cup cooked ham, diced (could also use cooked sausage or bacon)
• 1/2 cup green bell pepper, diced
• 1/2 cup red bell pepper, diced
• 1 roma tomato, diced
• 2 tablespoons finely diced onion
• 1 cup cheddar cheese, shredded

Details

Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 350 degrees. Spray an 8x8" baking dish with non-stick cooking spray.
In a large bowl, beat eggs, milk, and sour cream together. Add in remaining ingredients and pour into baking dish.
Bake (uncovered) for 45 minutes or until eggs are fully cooked (you will want to make sure that the middle of the dish is done).
Dish onto plates and add toppings if desired (I love to put salsa on top of mine).