The Best Taco Dip

By pcoates

Ingredients

• 1 pound ground beef
• 1 (16 ounce) can refried beans
• 1/2 cup hot taco sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 (16 ounce) container sour cream
• 3/4 cup chopped onion
• 3/4 cup chopped tomatoes
• 3/4 cup black olives, chopped
• 3/4 cup sliced jalapeno peppers
• 1 1/2 cup shredded Colby-jack cheese

Details

Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.

Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.