Barbecued Beaver

By á-170456

Ingredients

• 1 pound beaver meat
• 2 medium onions diced
• 1 celery stalk diced
• 2 tablespoons Worchestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 1 cup catsup
• 1 cup water
• 2 tablespoons vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper

Details

Servings 1

Preparation

Step 1

Thinly slice meat across grain. Brown meat with onion and celery. Add remaining ingredients and simmer for 1 hour.

This recipe yields ?? servings.