Honey-Glazed Ham

By melissawelch

Ingredients

• 1 Boneless fully cooked ham (4 pounds)
• 1 1/2 cups ginger ale
• 1/4 cup honey
• 1/2 tsp ground mustard
• 1/2 tsp ground cloves
• 1/4 tsp ground cinnamon
• Sour cream, optional

Preparation

Step 1

1. Cut the ham in half; place in a 5 qt slow cooker. Pour ginger ale over the ham. Cover and cook an low for 4-5 hours or until a meat thermometer reads 140 degrees and ham is heated through.

2. Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham' cook 30 minutes longer. Garnish with sour cream if desired.