Strawberry Icebox Cake

By carvalhohm2

Ingredients

• 1 (14.4-ounce) box honey graham crackers
• 1 (16-ounce) container frozen whipped topping, thawed
• 1 cup seedless strawberry preserves or jam, slightly melted
• 1 quart fresh strawberries, sliced thin, with 6 to 8 whole strawberries reserved for garnish
• 1/2 cup semisweet chocolate chips, melted

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of graham crackers.

In a large bowl, combine whipped topping and strawberry preserves until well mixed.

Spread one-third of strawberry cream mixture over graham crackers. Place half the strawberry slices on top. Repeat layers 2 more times, ending with strawberry cream mixture. Drizzle with chocolate and garnish with whole strawberries. Refrigerate until chilled.