Slow Cooker Meatball Sliders

By LadyJ1114

Ingredients

• 1 lg. red onion, cut into thin wedges
• 2 12-oz. pkgs. frozen cooked Italian meatballs
• 1 24-26 oz. jar marinara sauce
• 1 T. balsamic vinegar
• 1/2 t. crushed red pepper
• 4 roma tomatoes, sliced
• 6 oz. provolone cheese, quartered
• 24 cocktail buns, split & toasted, if desired

Preparation

Step 1

Place onion wednes in a 3 1/2- to 4-quart slow cooker. Top with meatballs. In a medium bowl combine marinara sauce, balsamic vinegar and red pepper. Pour over meatballs.

Cover and cook on low heat setting for 4-5 hours or on high for 2 to 2 1/2 hours.

Gently stir mixture in cooker. Place a tomato slice and quartered cheese on bottom half of each bun. Top each with a meatball; place bun top.

Makes 24 sliders


Per serving: 217 calories; 11 g fat; 20 g carbs; 2 g fiber; 10 g protein