Baked Honey-Mustard Chex Chicken Fingers

By carvalhohm2

Ingredients

• 6 cups Corn Chex™ cereal
• 1/2 cup mayonnaise
• 1/2 cup honey
• 1/3 cup yellow mustard
• 1 lb boneless skinless chicken breasts, cut into strips
• 2 tablespoons honey
• 2 tablespoons yellow mustard

Details

Servings 6
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.

2 Place cereal in large food-storage plastic bag; crush cereal using rolling pin. Place cereal in wide shallow dish. In another wide shallow dish, stir together mayonnaise, 1/2 cup honey and 1/3 cup mustard.

3 Dip chicken strips in mayonnaise mixture, then in crushed cereal to coat; place on cookie sheets, spacing chicken evenly apart.

4 Bake 1 sheet at a time about 25 minutes or until chicken is no longer pink in center and coating is crisp. Remove from oven; cool slightly before serving.

5 Meanwhile, stir together 2 tablespoons each honey and mustard.

6 Serve chicken with sauce for dipping.