Cheesy Potato Nugget Skillet

By carvalhohm2

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
• 3/4 cup frozen sweet peas
• 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
• 1/2 bag (28-oz size) frozen mini potato nuggets

Details

Servings 4
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 425°F.

2 In 10-inch cast-iron skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cooking sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potato nuggets.

3 Bake about 20 minutes or until potato nuggets are crispy and golden brown and mixture is bubbling.

Serving Size: 1 Serving Calories560 ( Calories from Fat290), Total Fat33g (Saturated Fat13g, Trans Fat4 1/2g ), Cholesterol100mg Sodium890mg Total Carbohydrate34g (Dietary Fiber3g Sugars1g ), Protein31g