DRESSING - Japanese Carrot Salad Dressing

By Aemelia

Ingredients

• 1 cup grated carrot
• 1 cubic inch peeled fresh ginger root
• 1/2 cup water
• 2 tablespoons light miso
• 1 tablespoon tamari or soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil

Details

Adapted from seasonalontariofood.blogspot.com

Preparation

Step 1

Peel and grate the carrot. Peel the ginger root, and slice thinly across the grain.

Put all the ingredients into a blender and blend until very smooth.