Braised Round Steak

By luvmybuttonsnbows

Prep time: 20 min.
Serves 4

If you wish to cook on top of the stove, add 1/2 cup water.

Ingredients

• 1 1/2 to 2 lbs. round steak
• 2 tbsp. oil
• 2 large onions, cut into rings
• 1 each red and green pepper, cut into slices
• 3 stalks celery, sliced
• 1 clove garlic, minced or pressed
• 1/2 c. red wine
• 1 can (8 oz.) stewed tomatoes
• 1 bay leaf
• 1 tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Wipe meat with damp paper toweling. In large skillet, brown meat in 1 tbsp. of the heated oil. Remove meat to oiled baking dish. Set aside. In same skillet, saute onions, peppers, celery and garlic in remaining oil for about 5 minutes. Add wine, tomatoes and seasonings. Bring to boil. Pour over meat. Cover and bake at 350° for 1 to 1 1/2 hours or until meat is tender. Cut into serving pieces and serve immediately.