Infused Vodkas

By nanarose

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Chai Vodka
1 1
750 mL. bottle vodka
3 3
cinnamon sticks
2 2
tbsp.
chopped candied ginger
12 12
black peppercorns
10 10
whole cloves
10 10
cardamom pods, lightly crushed
Spicy Citrus Vodka
5 5
3-in.-long strips grapefruit zest
3 -in.-long strips grapefruit zest
2 2
jalapenos, sliced
Cucumber Tarragon Vodka
1 1
medium cucumber, thinly sliced
4 4
large sprigs fresh tarragon

Details

Adapted from goodhousekeeping.com

Preparation

Step 1

Chai Vodka: Combine vodka, cinnamon sticks, candied ginger, black peppercorns, whole cloves, and cardamom pods. Cover and let stand at least 1 day or up to 3 days, strain and pour into bottles. keeps for up to 2 months.Spicy Citrus Vodka: Combine vodka with grapefruit zest and jalapenos. Cover and let stand 1 day. Strain and pour into bottles. Keeps for up to 2 months.Cucumber Tarragon Vodka: Combine vodka, cucumber, and fresh tarragon. Cover and let stand at least 1 day or up to 2 days. Strain and pour into bottles. Keeps for up to 2 months.