- 4
0/5
(0 Votes)
Ingredients
- 2 wild turkey breasts boned, skinned, and cut into thin strips
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 3 tablespoons low-sodium soy sauce
- 1/4 cup orange juice (preferably freshly squeezed)
- 1/4 cup sake or dry sherry
- 1 tablespoon cornstarch mixed with
- 1 tablespoon cold water
- 1 lemon juice only
- 3 garlic cloves minced
- 2 tablespoons minced peeled fresh ginger
- 1 tablespoon brown sugar
- 2 tablespoons peanut oil
- 1/2 cup dry-roasted peanuts
- 2 green onions roughly chopped
- 1 cup snow peas trimmed
- 1/2 cup dried cherries
- 1 can sliced water chestnuts - (8 oz)
- 4 cups warm steamed rice
Preparation
Step 1
Combine sesame oil, vegetable oil, soy sauce, orange juice, sake (or sherry), lemon juice, garlic, ginger and brown sugar in a non-reactive bowl (glass, wood, plastic). Add turkey, toss to coat and refrigerate for 2 to 3 hours.
Heat oil in a wok or large skillet over medium-high heat. Remove turkey from marinade. Reserve marinade. Add turkey and stir-fry for 2 to 3 minutes. Remove turkey from pan.
Add reserved marinade and heat liquid to boiling for 5 minutes. Return turkey to the pan and add peanuts, snow peas, dried cherries, water chestnuts and heat to warm. Serve immediately over rice.
This recipe yields 4 servings.
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