Wild Turkey Breast Stir-Fry With Dried Cherries

By á-174942

Ingredients

• 2 wild turkey breasts boned, skinned, and cut into thin strips
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 3 tablespoons low-sodium soy sauce
• 1/4 cup orange juice (preferably freshly squeezed)
• 1/4 cup sake or dry sherry
• 1 tablespoon cornstarch mixed with
• 1 tablespoon cold water
• 1 lemon juice only
• 3 garlic cloves minced
• 2 tablespoons minced peeled fresh ginger
• 1 tablespoon brown sugar
• 2 tablespoons peanut oil
• 1/2 cup dry-roasted peanuts
• 2 green onions roughly chopped
• 1 cup snow peas trimmed
• 1/2 cup dried cherries
• 1 can sliced water chestnuts - (8 oz)
• 4 cups warm steamed rice

Details

Servings 4

Preparation

Step 1

Combine sesame oil, vegetable oil, soy sauce, orange juice, sake (or sherry), lemon juice, garlic, ginger and brown sugar in a non-reactive bowl (glass, wood, plastic). Add turkey, toss to coat and refrigerate for 2 to 3 hours.

Heat oil in a wok or large skillet over medium-high heat. Remove turkey from marinade. Reserve marinade. Add turkey and stir-fry for 2 to 3 minutes. Remove turkey from pan.

Add reserved marinade and heat liquid to boiling for 5 minutes. Return turkey to the pan and add peanuts, snow peas, dried cherries, water chestnuts and heat to warm. Serve immediately over rice.

This recipe yields 4 servings.