Marinated Cucumber Salad
By carvalhohm2
Rate this recipe
4.6/5
(16 Votes)
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Ingredients
- 1/4 cup hot water
- 1/3 cup sugar
- 1 (8-ounce) bottle Italian dressing
- 3 cucumbers, cut into 1/8-inch slices
- 1 medium-sized onion, cut into 1/2-inch slices
Details
Servings 6
Adapted from mrfood.com
Preparation
Step 1
In a medium bowl, combine hot water, sugar, and Italian dressing. Add cucumbers and onions.
Mix well then cover and chill at least 2 hours before serving.
Note:
The longer you let the cucumbers marinate, the more flavorful they become. If you like them really crispy, then you should plan to eat them within a day (which should be no problem since, once you start, it’s hard to stop)!
Read more at http://www.mrfood.com/Deli-Salad/Marinated-Cucumber-Salad-from-Mr-Food/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140728#lj24CPPgRwgLeMRf.99
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