Butter-Onion Corn on the Cob

By tammyjk

“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama

Ingredients

• 1/2 cup butter, melted
• 1 envelope onion soup mix
• 4 medium ears sweet corn, husks removed

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.

Bake at 450° for 15-20 minutes or until corn is tender, turning once.