Summer Berry Cheesecake Pie

By brandyc

Ingredients

• 1 pkg. (8 oz.) Cream Cheese, softened
• 2 Tbsp. Sugar
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 Graham Pie Crust (6 oz.)
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1/2 cup Ice cubes
• 1/2 cup Blueberries
• 1-1/2 cups Strawberries, halved

Details

Servings 8

Preparation

Step 1

BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Let stand 5 min. or until slightly thickened. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries. Cover with gelatin.

REFRIGERATE 3 hours or until firm. Serve topped with remaining COOL WHIP.