Chinese Beef Casserole

By Resk8r

Ingredients

• 2 lbs ground beef
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cans (10 3/4 oz, each) condensed cream of muchroom soup, undiluted
• 1 can (14 oz) bean sprouts, undrained
• 1/4 cup soy sauce
• 1/2 tsp. pepper
• 1 cup uncooked long grain rice
• 1 can (8oz) sliced water chestnuts, drained
• 2 cups frozen peas, thawed
• 1 can (5oz) chow mein noodles

Details

Servings 8

Preparation

Step 1

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. return to skillet. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 3 qu baking dish. Stir in rice and water chestnuts.

Cover and bake at 350 degrees for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake 15-20 minutes longer or until heated through