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Ingredients
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon black pepper
- 1 pound top sirloin steak
- 16 ripe avocado cubes
- 16 cherry tomatoes
- 16 (1-inch) squares red onion
- 8 (8-inch) skewers
- Cooking spray
- 1/4 teaspoon kosher salt
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Combine olive oil, 1/4 teaspoon kosher salt, chipotle chile powder, and black pepper; rub evenly over top sirloin. Cut steak into 32 cubes. Thread steak, avocado, cherry tomatoes, and onion alternately onto skewers. Coat with cooking spray; sprinkle with 1/4 teaspoon kosher salt. Place skewers on a grill rack coated with cooking spray. Grill 5 minutes or until done, turning skewers occasionally for an even char.
Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
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