Shrimp Napoleons

By nurseliz

Ingredients

• 1 package (17.3 ounces) frozen puff pastry, thawed
• 2 packages (3 ounces each) cream cheese, softened
• 1 tablespoon thinly sliced green onion
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2-1/2 cups chopped cooked peeled shrimp
• 1/3 cup finely shredded carrot
• 4 bacon strips, cooked and crumbled

Details

Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Line two baking sheets with parchment paper. Unfold one puff pastry sheet on a lightly floured surface. Cut sheet into nine squares, about 3 in. Cut each square in half, forming 18 rectangles.
Place on one prepared baking sheet. Repeat with remaining puff pastry. Bake at 425° for 12-15 minutes or until puffed and golden brown. Remove to a wire rack to cool.
In a small bowl, beat the cream cheese, onion, mustard and Worcestershire sauce until well blended. Stir in the shrimp, carrot and bacon.
To assemble, use a fork to split each pastry in half horizontally. Spread a rounded tablespoonful of cream cheese mixture over the bottom halves; replace tops. Refrigerate until serving. Yield: 3 dozen.

Nutritional Facts 1 Napolean equals 99 calories, 6 g fat (2 g saturated fat), 21 mg cholesterol, 98 mg sodium, 8 g carbohydrate, 1 g fiber, 4 g protein.