Peanut-Butter Balls

By mgatlin

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Ingredients

1/2 cup creamy peanut butter
1/4 cup plus 1 tablespoon confectioners' sugar
1 tablespoon unsalted butter, room-temperature
1 cup crushed pretzels
5 ounces milk chocolate, melted

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Refrigerate for 30 minutes. Dip in melted chocolate. Refrigerate until set.