Chicken Pot Pie with Herb Crust

By mgatlin

Ingredients

• 4 cup cut up cooked chicken
• 4 cup cut up potatoes
• 1 pk/10 oz frozen mixed veggies
• 2 cans cream of chicken soup
• 1 1/2 cup chicken broth
• 2 cup bisquick
• 1 1/2 cup milk
• 1/2 tsp thyme & sage

Preparation

Step 1

Boil cut pieces of chicken and potatoes, separately. Spread chicken, potatoes, vegetables in an ungreased pan. Mix soup and broth, pour into pan. Mix remaining ingredients, pour over soup mix. Bake uncovered 50-60 minutes or until golden brown. Sprinkle shopped parsley, if desired. Bake at 350 in 13x9 pan.