Teriyaki Sauce

By á-9558

Ingredients

• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons sweet rice wine
• 1 tablespoon, plus 2 teaspoons brown sugar
• 1/4 cup sugar
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons minced ginger
• 1/2 tablespoon cornstarch
• 1 tablespoon water

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions
Sauce:

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
Glaze:

To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

CATEGORIES:

Sauce

Simmer

Japanese

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