Watermelon and Arugula Salad with Walnuts

By maredan

Ingredients

• 3 pounds watermelon, cut into 1-inch cubes
• 1 small red onion, thinly sliced
• 1 1/2 cups arugula
• 1/3 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons raspberry vinegar
• Salt and freshly ground pepper
• 1/2 cup shredded ricotta salata
• 1 cup coarsely chopped walnuts
• 2 tablespoons extra-virgin olive oil

Details

Servings 6

Preparation

Step 1

Directions
In a large bowl, toss the watermelon with the red onion. Cover and refrigerate until chilled, about 30 minutes.
Add the arugula to the watermelon. In a small bowl, combine the orange and lime juices and vinegar. Pour the dressing over the salad and season with salt and pepper. Top with the ricotta salata and walnuts; drizzle with the olive oil and serve.