ORANGE BRAN FLAX MUFFINS

By JanV

A very healthy and very tasty muffin!

Ingredients

• 1 1/2 cups oat bran
• 1 cup all-purpose flour
• 1 cup flaxseed, ground
• 1 cup wheat bran
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 2 oranges, quartered and seeded
• 1 cup brown sugar
• 1 cup buttermilk
• 1/2 cup canola oil
• 2 eggs
• 1 tsp. baking soda
• 1 1/2 cups golden raisins

Details

Servings 18

Preparation

Step 1

1. Preheat the oven to 375 degrees F. Line two 12-cup muffin pans with paper liners, or coat the pans with cooking spray. In a large bowl, combine oat bran, flour, flaxseed, wheat bran, baking powder and salt. Set aside.
2. In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs and baking soda. Blend well.
3. Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins.
4. Divide batter evenly among muffin cups. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes before removing to a cooling rack.