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Butter Pecan Pound Cake

By

from Mrs Coffey

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Ingredients

  • 1/4 c powdered sugar
  • 1 box Betty Crocker Butter Pecan cake mix
  • 1 can coconut pecan icing
  • 1/4 c chopped pecans
  • 4 eggs
  • 1 C water

Details

Preparation

Step 1

Grease bundt pan. Sprinkle with powdered sugar. Sprinkle pecans on top of sugar. Mix cake mix, eggs, oil and water well. Add the can of icing and blend well. pour into bundt pan. Bake at 350 for 55 minutes.

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