TROPICAL FRUIT SALSA

By ALICJA

This Salsa is well-suited to fish like mahi mahi,halibut,or tuna.Fish grilled over a wood flame,topped with the salsa and served with steamed basmati rice.

Ingredients

• 1 ripe medium papaya,peeled and chopped into 1/4 inch(1/2-cm)dice
• 1 ripe medium mango,peeled and cut into 1/2 cm dice
• 1 small red onion,peeled and minced
• 3 tbsp(45 ml)cilantro
• 3 stems green onion,chopped
• 1 tbsp lime juice
• 1 tbsp sesame oil
• 1 tbsp canola oil
• 1 tbsp minced ginger
• 1 tbsp pickled ginger
• 1 tbsp garlic
• sugar,salt,pepper to taste

Details

Servings 2

Preparation

Step 1

Combine all ingredients in a large bowl.Let the flavours mingle for one hour before serving