German Red Cabbage

By PineyCook

A very popular dish in Germany, this Red Cabbage recipe with delicious sweet and sour flavors makes a great side.

Ingredients

• 1 medium onion, sliced
• 1 unpeeled apple, sliced
• 1 medium red cabbage, shredded
• 1/3 cup sugar
• 1/3 cup white vinegar
• 3/4 teaspoon salt, optional
• 1/4 teaspoon pepper

Preparation

Step 1

Coat the inside of a large Dutch oven with cooking spray. Saute onion and apple until tender.

Add all remaining ingredients. Cover and cook until tender, about 1 hour. Serve hot or cold.