Cracker Barrel Old Country Store Hashbrown Casserole

By McLean

Ingredients

• 2 lbs. frozen hash browns
• 1 (10 3/4-oz) can cream of chicken soup
• 1 pint sour cream
• 1/2 cup onion, chopped
• 1/2 cup butter, melted
• 1/4 tsp black pepper
• 1 tsp salt
• 2 cups cheddar or Colby cheese, shredded

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350 and spray an 11x14 inch baking dish with cooking spray.

Mix ingredients together, separate the cheese so you have enough left to garnish the top. Place in prepared pan and bake for 45 minutes, remove from oven and garnish the top with remaining cheese. Place back in oven and bake until brown on top.