SPINACH ROLLUPS

By margiekyle

Ingredients

• 1 10 ounce package frozen spinach, thawed and drained
• 1 cup margarine
• 1 bunch green onions, chopped
• 1 10 ounce package ranch salad dressing mix
• 1 3 ounce jar of bacon bits
• 9 10 inch four tortillas

Preparation

Step 1

1. Stir together first six ingredients.

2. Spread on tortillas, roll up, pressing edges.

3. Wrap in plastic wrap and chill 4 to 6 hours.

4. Cut into 1/2 inch slices.

Makes six dozen.