Slow-Cooker Barbecue Beef Sandwiches

By Becky Jo

Make your favorite creamy coleslaw to serve with or on this barbecue sandwich. Freeze any leftover meat for up to 1 month.

Prep Time: 15 minutes
Cook Time: 7 hours

Ingredients

• * 1 (3 1/2-pound) eye-of-round roast, cut in half vertically
• teaspoons * 2 teaspoons salt, divided
• * 2 garlic cloves, pressed
• can * 1 (10-ounce) can condensed beef broth
• cup * 1 cup ketchup
• cup * 1/2 cup firmly packed brown sugar
• cup * 1/2 cup lemon juice
• tablespoons * 3 tablespoons steak sauce
• teaspoon * 1 teaspoon coarse ground pepper
• teaspoon * 1 teaspoon Worcestershire sauce
• * 12 Kaiser rolls or sandwich buns
• * Dill pickle slices

Details

Servings 12
Adapted from find.myrecipes.com

Preparation

Step 1

Sprinkle beef evenly with 1 teaspoon salt.

Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.

Cover and cook onHIGH7 hours.

Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.
Southern Living,MARCH2005