Hash Brown Quiche

By JanetLynn198

Total time: 1 hour

Ingredients

• 3 cups shredded frozen hash browns, thawed and drained
• 4 tbsp butter, melted
• 3 large eggs, beaten
• 1 cup half-and-half
• 3/4 cup diced cooked ham
• 1/2 cup diced green onions
• 1 cup shredded Cheddar
• Salt and freshly ground black pepper

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 450F. Gently press the drained hash browns between paper towels to dry them as best as possible.

2. In a 9" pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust.

3. Bake for 20 to 25 mins until golden brown and starting to crisp.

4. Meanwhile, in a large mixing bowl, combine the remaining ingredients.

5. When the hash brown crust is ready pour the egg mixture over it and return to the oven. Lower the oven temperature to 350F and bake for about 30 mins until the quiche is light golden brown on top and puffed.